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Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
We are also accepting reservations for August and September by phone. Thank you for your cooperation.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
Renovation on 7/1: A new step for Kuraroku Yuzan. Sushi restaurant created by Yuichi Kodaka in pursuit of "cuisine, atmosphere, and hospitality"
A hideaway-style Teppanyaki restaurant in Akasaka for adults.Enjoy seasonal Seafood and high-quality meat in a relaxing space.
Please enjoy the unique world view created by our highly sensitive chef.
Have a blissful time forgetting the time and picking Sushi made by the chef. A Sushi restaurant quietly located in the center of Roppongi
Make your and your loved one's anniversary even more special with grow
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
A store specializing in soft-shelled turtle kaiseki dishes. We offer soft-shelled turtle full course and soft-shelled turtle turtle kaiseki cuisine.
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
Enjoy seasonal ingredients right in front of your eyes! An easy-to-use, unexpected Japanese-style meal for adults. Completely private rooms are also available.
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.