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Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
Many seats are full, so advance reservations are recommended [Reservations can be made from the official website]. A soup Gyoza / Dumpling specialty store at Roppongi Crossing.
[1 minute walk from Roppongi Station] Enjoy the feeling of Okinawa in Tokyo! We also have private and semi-private rooms available!
[1 minute from Tameike-Sanno Station] A restaurant where you can enjoy the finest fresh fish and sake from all over the country. Enjoy Japanese-style meal for entertainment, dinner parties, and dates.
Directly connected to Roppongi 1-chome station! The banquet is the best! 20 people in a semi-private room, 24 people in a fully private room!
1 minute from Kamiyacho Station Enjoy authentic Chinese food at a reasonable price! All-you-can-eat 100 kinds starts from 1,999 yen! Also for welcome and farewell party♪
A calm Japanese space where you can forget the hustle and bustle of the city and enjoy relaxing adult time with all private rooms.
[1 minute walk from Akasaka Station on the Chiyoda Line] Many repeat customers! Secret curry noodles. Ideal for parties with famous hot pots etc.
Very popular!! Vertical curly hot pot or curly hot pot + snacks + all-you-can-drink from 4,200 yen per person!
A restaurant located in Akasaka where you can enjoy delicious Japanese-style meal and Nodoguro course. Luxury space with only 6 completely private rooms
1 minute from Tameike-Sanno Station Enjoy authentic Chinese food at a reasonable price! All-you-can-eat 100 kinds starts from 1,999 yen! Also for welcome and farewell party
Reservations for the welcome and farewell party have started! The store is spacious. Reservations for reserved or semi-private rentals are welcome! We will respond flexibly!
Please enjoy the charm of TsuruTontan, which is more than just udon.
Cheers with Thai Cuisine after work! Susumu is a delicious drink made by a Thai chef. Thai bar frequented by drinkers
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era