French (Completely Non-Smoking) for lunch in Roppongi Itchome Sta.

The beginning of the harmony between chef, pastry chef, and sommelier. Sophisticated modern French cuisine to enjoy the “moment”

A Bistro course with free drinks from a chef who trained in France and has been listed in the Michelin Bib Gourmand. From 5,300 yen.

A relaxing space that makes you feel like you're in a forest in the sky.

We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!

[3 minutes walk from Akasaka Station] Enjoy casual French cuisine that reflects the four seasons! A hidden Bistro that everyone can enjoy◎

Second store of Chick, which was selected as one of the top 5 stores in Azabu!ARIA, which was selected as one of the 5 most popular stores in Roppongi, is also a sister store

Warm nostalgic French cuisine ◇ Enjoy classic & classic French cuisine at Akasaka Hideaway Restaurants

[1 minute from Roppongi 1-chome Station] An open and stylish Sydney-style diner ◆ Perfect for dinner or parties ◎

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

An open kitchen that stimulates the senses × innovative French cuisine

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

[Directly connected to Roppongi Station] Champagne bistro "Bistro" on the front corner of Roppongi Midtown

3 minutes from Akasaka station. A casual Bistro that depicts everyday life in France ♪ A blissful marriage of rich wine...

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

[Open on March 6, 2023] Pair your own colorful daily appetizers with free flow wine

Please enjoy to your heart's content a rich buffet filled with the chef's signature flavors.

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body