Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hostellerie Suzuki
(オステルリー・スズキ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Drink
We have prepared wines selected by the chef himself, regardless of origin.
Space
A small hideout in the city.
Set menu
フランスブルゴーニュ地方の郷土料理をベースにした料理が多く、どっしりと重量感があるため、 がつんと食べたい男性にもご満足いただけるかと思います。 また生クリーム、バターの量をぎりぎりのラインでおさえているので、素材そのものの味が引きたち、 しかも後には残らないお料理になっております。 ※写真はイメージです。
- The number of people
- 2～10名
- Accountable time
- 18:00～23:00
Aコース 〜前菜・スープ・メイン〜5dishes
お好きな前菜、お好きなメインをお選びいただけるプリフィクスコースです。 ご接待などの場合は、こちらのお値段でシェフのお任せコースも承ることができます。
Bコース 〜前菜・魚料理・メイン〜5dishes
お好きな前菜、お好きなメインをお選びいただけるプリフィクスコースです。 ご接待などの場合は、こちらのお値段でシェフのお任せコースも承ることができます。
Review
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Review 2,423casesFollower 704PeoplePick-up reviews selected by restaurants.
牛ほほ肉赤ワイン煮込！
赤坂通り沿いにあるフランチレストラン。建物の地下にあるので目立ちません。隠れ家のようなレストランです。 伝統的な古き良きフレンチがいただけるとのことで利用しました。ブルゴーニュの郷土料理がベースとのことですが、そもそもフレンチを食べることがないので、ブルゴーニュの料理自体がわかりませんけど。名店で腕を奮ったシェフとのこと、期待大きくやってきました。 前菜とメインディッシュをアラカルトか...Find out more
2022/04 Visitation
1times
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Review 180casesFollower 22PeoplePick-up reviews
Enjoy French cuisine casually
◯Menu I ate: I ordered the lunch course. Terrine Lobster bisque Stewed beef in red wine and lean venison Cheesecake One glass each of sparkling wine a...Find out more
2024/03 Visitation
1times
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Review 1,111casesFollower 631PeopleAkasaka's hidden French cuisine "Hos...
Hostellerie Suzuki, a 2-minute walk from Exit 7 of Akasaka Station on the Chiyoda Line, is...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hostellerie Suzuki（Hostellerie Suzuki）
|
|---|---|
| Categories | Bistro、French、Wine bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-3564 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区赤坂5-4-17 前田ビル Ｂ１Ｆ |
| Transportation |
2 minutes walk from Exit 7 of Akasaka Station on the Chiyoda Subway Line 10 minutes walk from Akasaka Mitsuke Station on the Subway Line 189 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
10% |
Seats/facilities
| Number of seats |
30 Seats （ 30 people seated, 40 people standing） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is allowed in reserved etc. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome,Children menu available |
| Website | |
| The opening day |
1999.9.6 |
| Phone Number |
03-3585-6080 |
| Remarks |
Owner Chef: Toru Suzuki |
閉じる
DrinkWe have prepared wines selected by the chef himself, regardless of origin.
We offer the best wines to suit the season, cuisine, and situation. If you have any preferences, please feel free to contact us.
SpaceA small hideout in the city.
Hostellerie is a French word for a country-style fine dining restaurant. I want it to be Restaurants, not Bistro. We want to be Restaurants where you can enjoy warm food that conveys warmth. With this wish in mind, we named it "Ostellery Suzuki."
Warm nostalgic French cuisine ◇ Enjoy classic & classic French cuisine at Akasaka Hideaway Restaurants
3 minutes walk from Akasaka Sacas. This is a heartwarming Restaurants that feels like a small hideout in the city. The chef is a former chef de poisson (head chef of fish dishes) at the three-star Fre
...nch Restaurants La Côte d'Or. Based on Local Cuisine of France's Burgundy region, the dishes are powerful and appealing, bringing out the flavors of the ingredients themselves. We also have a wide selection of over 300 types of top-quality wines, mainly from Burgundy! Reservations for lunch can be made by phone.