Washoku(Japanese food) (Completely Non-Smoking) for lunch in Roppongi Itchome

Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

NEW OPEN popular gout shop bar! Raw Oyster, sea urchin, salmon roe, mentaiko, and shrimp! Treasure of the sea! Famous gout Oyster!

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

In May, we will be closed on the 7th, 8th, 9th, 13th, 20th, and 27th.

[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

▪️The counter seats in front of the hot plate can be reserved for private use for groups of 8 or more! ▪️

Enjoy "authentic Edomae sushi" that respects traditional techniques and is prepared by a master who is closest to fish and has experience as an intermediary wholesaler.

30 seconds from Akasaka Station◆Enjoy Japanese sake carefully selected by a sake master and Japanese Kaiseki in a completely private room. Also suitable for dinner and entertainment.

[Kaiseki/shabu-shabu shabu restaurant for entertainment where you can enjoy high-quality Japanese-style meal with all five senses] Numerous dishes that highlight the skills of skilled chefs

Please enjoy the charm of TsuruTontan, which is more than just udon.

A long-established yakitori restaurant founded in 1949 that started as a chicken wholesaler. Enjoy the luxury of adults with fresh chicken and carefully selected Japanese sake.

1 minute direct access from Toranomon Hills Station◆Enjoy seasonal robatayaki and carefully selected tsukesoba in a stylish space

[Modern Yakitori] Enjoy a variety of exquisite courses in a high-quality space ◆ Perfect for dinner or a date ◎

[5 minutes walk from Akasaka Station] Meat cuisine created by craftsmen, a Japanese space for adults. Food that can be enjoyed with all five senses. For an adult date

[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆