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Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
A relaxed, casual Italian Cuisine reminiscent of the Italian countryside, away from the hustle and bustle of Roppongi
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~
A world-famous bakery Restaurants born in Belgium.
[Directly connected to Nogizaka Station] Brasserie Paul Bocuse's first branch in Japan
Enjoy a new taste of the sea world at a sushi restaurant like a barrier in Roppongi
A Chinese Cuisine located in a quiet residential area.
[Hidden Restaurants in Roppongi] Produced by Masaharu Morimoto, the third generation Iron Chef of Japan