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In a sophisticated adult space, you can enjoy Italian Cuisine made with the skills of a veteran chef from a famous restaurant and Japanese-style meal ingredients.
A famous chef who trained in various regions of Italy has finally gone independent! This year's hottest Italian Cuisine is born (Aoyama, Gaienmae)
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
reserved reservations accepted (10-20 people) from 60,000 yen Lunch is also popular A hideaway restaurant for adults
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
A Steak that dynamically prepares fresh ingredients
Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.
[Limited Time] Cashback Campaign for Event Organizers
A restaurant where we recommend Meat Dishes and wine that boasts olive lean beef. 1 minute walk from Exit 2 of Roppongi Station on the Hibiya Line
[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]
[Private rooms available] Cafe Restaurants in Nishiazabu that you can feel free to use even late at night ◆We have a wide variety of dishes including creative pasta!
5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.
[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi
Wine Bar is now fully operational, offering wine and a la carte dishes into the late hours.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
A relaxing space that makes you feel like you're in a forest in the sky.
1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.