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20% off for July only [Private rooms available] Enjoy "Meat x Oyster x Wine" in a stylish and casual atmosphere
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
[2 minutes from Roppongi Station] Reasonably priced Teppanyaki made with carefully selected ingredients! Courses with all-you-can-drink from 5,500 yen
A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily