Steak, Teppanyaki (Takeout) in Nogizaka Sta.

[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

[2 minutes from Roppongi Station] Reasonably priced Teppanyaki made with carefully selected ingredients! Courses with all-you-can-drink from 5,500 yen

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

Enjoy a luxurious dish made with high-quality red meat and farm-fresh vegetables paired with the owner's carefully selected Italian wine.

3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎

[All-you-can-drink with champagne for 2.5 hours] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content

[Limited to days of the week] Kuroge Wagyu beef A5 Steak is half price! The atmosphere is reminiscent of an old folk house where you can feel the warmth of wood. Private rooms available◎

A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.

Fresh ``Kamakura vegetables'', Shonan ``Kamaage Shirasu'', etc. ◆ Teppan-yaki made with carefully selected ingredients and wines from various countries to your heart's content...

Enjoy fresh "live crab" Karaage the fish tank and "Kobe beef" and "Matsuzaka beef" loved all over the world.

A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!

[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily