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An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
A relaxed, casual Italian Cuisine reminiscent of the Italian countryside, away from the hustle and bustle of Roppongi
[Directly connected to Nogizaka Station] Brasserie Paul Bocuse's first branch in Japan
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
[Hidden Restaurants in Roppongi] Produced by Masaharu Morimoto, the third generation Iron Chef of Japan
The best location in Tokyo Midtown where you can enjoy the view of cherry blossom trees from the window as well as the terrace seats.
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
The first overseas sister restaurant of a popular New York Restaurants.