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[2 minutes walk from Roppongi Station] We are currently accepting orders for a course with all-you-can-drink at a high cost! ︎Full of reserved equipment◎
[3 minutes walk from Exit 3 of Roppongi Station] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes that are grilled all at once over a powerful flame.
Enjoy the highest quality A5 rank Wagyu beef with delicious wine and alcohol in a high-quality space
Second store of Chick, which was selected as one of the top 5 stores in Azabu!ARIA, which was selected as one of the 5 most popular stores in Roppongi, is also a sister store
3 minutes walk from Roppongi Station. We accept reservations for banquets at any time. We accept reservations reserved parties from 25 people.
[Limited to 20 groups per day] Founded 18 years ago. Enjoy Kyushu cuisine at a hideaway-style Izakaya (Japanese-style bar) with private rooms.
A restaurant where we recommend Meat Dishes and wine that boasts olive lean beef. 1 minute walk from Exit 2 of Roppongi Station on the Hibiya Line
4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.
Near Roppongi Station ◎ An authentic Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar) that has been featured on TV! ! Anniversary/Surprise/Date
Equipped with private rooms [2 minutes from Roppongi Station] Enjoy Edomae sushi until late at night. Enjoy the "supreme nigiri" at a counter seat with a sense of realism
[Open until 8:00 from Monday to Saturday] In a stylish space near the station, enjoy extremely fresh and cost-effective yakitori ✨50 types including rare parts
[Can be reservation on the day] 1 minute from Roppongi Station◆ Enjoy a new style of yakitori and Japanese cuisine while looking at Tokyo Tower and the night view
[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
A hideout in Nishiazabu frequented by adults who know the "real thing". We use high-quality ingredients to the finest detail at reasonable prices. Completely private room available
Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"
The finest hospitality from a meat specialist. A Yakiniku (Grilled meat) restaurant in Roppongi that charms you with two different expressions.