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[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi
◎Completely private room available today◎Kyushu cuisine x completely private room! We offer a variety of local chicken dishes, horse sashimi, hotpot dishes, and more!
[5 minutes from Exit 1c of Roppongi Station] Completely private and semi-private rooms available ◆ Try the "Kurobuta Shabu shabu shabu" served with soup stock
Cuisine created by the heart Please enjoy dishes that reflect the changing seasons and reflect the times and people.
A hideout in Nishiazabu frequented by adults who know the "real thing". We use high-quality ingredients to the finest detail at reasonable prices. Completely private room available
Mita Basara's famous tomato sukiyaki, which has been awarded one Michelin star for three consecutive years, in Roppongi.
[Established 25 years ago] A hideaway for adults, with cherry blossoms covering the entire restaurant and a replica of an old house in Hida Takayama.
Make your and your loved one's anniversary even more special with grow
Enjoy fresh "live crab" Karaage the fish tank and "Kobe beef" and "Matsuzaka beef" loved all over the world.
1 minute from Roppongi Station ◇ Recommended for various banquets! We are proud of our charcoal-Grilled skewer and rich offal hot pot◎
[Limited to days of the week] Kuroge Wagyu beef A5 Steak is half price! The atmosphere is reminiscent of an old folk house where you can feel the warmth of wood. Private rooms available◎
★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine
10. Today's recommended special beef.
A clean Yakiniku (Grilled meat) restaurant in Roppongi Hills with a luxurious Japanese interior.
Maintaining the tradition of Hakata's long-established Yakiniku (Grilled meat) restaurant, Hakata Yakiniku (Grilled meat) Genpukan Ryu opens in Roppongi for the first time in Tokyo!
[Open on weekends] Private room available for up to 16 people Enjoy high-quality Japanese Japanese-style meal and sake that makes use of ingredients such as boiled red sea bream
Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.