Restaurants (Shochu) in Roppongi, Nogizaka, Nishi-Azabu(page 3)

A long-established cafe open for 22 years ☆ Bus mark ☆ Dogs allowed inside ☆ Free WiFi ☆ Smoking allowed on the terrace

Friday, May 10th ☆ We're open until 4am today as well ☆ Satisfying courses available from 3500 yen on the day!!

Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.

We are currently recruiting for welcome and farewell parties! A high-spirited Okonomiyaki restaurant where you can enjoy a fun time!

Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.

We are accepting reservations for welcome and farewell parties! Completely private room group reservations available! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.

Many seats are full, so advance reservations are recommended [Reservations can be made from the official website]. A soup Gyoza / Dumpling specialty store at Roppongi Crossing.

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.

~Selected best Wagyu beef grilled to the best doneness~

[2 minutes from Roppongi Station] POP and bright space◎Enjoy a hearty, meaty Hamburger without vegetables!

A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)

1 minute walk from Midtown ★ Party courses with all-you-can-drink starting from 3,500 yen ♪ Can reserved for up to 70 people

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

Scheduled for renewal in mid-May ◎ A hidden Japanese Japanese-style meal where you can enjoy Kawara Soba, fugu cuisine, and local Yamaguchi sake