Restaurants (For Dining wih Friends and Colleagues) in Roppongi, Nogizaka, Nishi-Azabu(page 4)

Roppongi Hills 1F] Shanghai's long-established Xiaolongbao specialty restaurant that has been around for 100 years. Please come and try our exquisite xiao long bao!

A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.

1 minute from Roppongi 1-chome Station ◆ We offer authentic pizza baked in a stone oven! ◆

We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !

30 types of draft beer! ･We also have a wide range of whiskey, wine, and cocktails.

Enjoy a glass of high-quality wine that has taken the world by storm

[Established 25 years ago] A hideaway for adults, with cherry blossoms covering the entire restaurant and a replica of an old house in Hida Takayama.

Winner of the title of "America's No. 1 Ribs" from among 200 participating restaurants from around the world

Open on Sunday, April 28th! Enjoy Karaoke and simulation golf in a special space

[22 types of private Italian Cuisine and Japanese-style meal Restaurants with Karaoke in all rooms]

We are particular about the quality of our meat, winning contest winning cows. Please enjoy all-you-can-eat of the highest quality taste.

1 minute walk from Roppongi Station “You can expect beautiful skin and detox” The ultimate detox shabu shabu

A great location where you can see the Mouri Garden and Tokyo Tower in all four seasons.

New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!

Hills Dalmat, a hot topic on TV and in magazines -Italian Cuisine Restaurants with locations in Nishiazabu and Ebisu

15 years in Nishiazabu [Italian restaurant where gourmets gather]

Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"

[Notice of restaurant renovation]

Wine dining with chopsticks

90% chance of becoming a regular customer! The menu of the day is made with seasonal ingredients from all over the country every day, prepared by the owner who trained at a famous restaurant!