Restaurants (Completely Non-Smoking) in Roppongi, Nogizaka, Nishi-Azabu

Michelin listed restaurant for 2 years in a row! ︎

Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong

Please enjoy the unique world view created by our highly sensitive chef.

Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎

3 minutes walk from Roppongi Station. Opened in 1978. A bar for adults. Perfect for those who want to enjoy both food and drinks!

A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!

A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!

Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!

Casual Spanish Cafeterias near Roppongi Midtown Natural wine and craft beer

[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

reserved reservations accepted (10-20 people) from 60,000 yen Lunch is also popular A hideaway restaurant for adults

[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.