Restaurants (Hidden Gems & Private Rooms) in Roppongi&Nogizaka&Nishi-Azabu

Admire the four seasons, feel the season, and cherish the materials.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Szechuan Cuisine that listens to the ingredients

Casual, high-quality, traditional Chinese cuisine

~Selected best Wagyu beef grilled to the best doneness~

selection course based on tea ceremony

An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.

Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.

Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.

We are also accepting reservations for August and September by phone. Thank you for your cooperation.

16 years in Nishi-Azabu [Italian restaurant for gourmets]

[On Saturday, July 13th, there are only a few seats left. Please contact us.] We will be open for lunch on Saturdays, Sundays and holidays from July 6th.

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''