Restaurants (Wine & Hidden Gems) in Roppongi, Nogizaka, Nishi-Azabu

Admire the four seasons, feel the season, and cherish the materials.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Szechuan Cuisine that listens to the ingredients

Casual, high-quality, traditional Chinese cuisine

We have started serving abalone and conger eel in our special selection course.

~Selected best Wagyu beef grilled to the best doneness~

We are now accepting reservations for July. We will be open for lunch on the second and fourth Wednesdays of every month. We look forward to your reservations.

Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.

An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.

Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.

Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.

We are also accepting reservations for July and August by phone. Thank you for your cooperation.

Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.

Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.