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Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Sushi Sakai is a restaurant located quietly in Roppongi. Enjoy the "instantaneous art" woven by master craftsmen.
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
Tuesday, June 4th ☆ We're open until 4am today as well ☆ Our highly satisfying courses start from 3,500 yen and are available on the day!
~Selected best Wagyu beef grilled to the best doneness~
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
[Directly connected to Roppongi Station/in Roppongi Hills] Enjoy authentic handmade soba and a wide variety of soba-mae dishes
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal
Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno