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Casual, high-quality, traditional Chinese cuisine
We have started serving abalone and conger eel in our special selection course.
~Selected best Wagyu beef grilled to the best doneness~
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
We are also accepting reservations for July and August by phone. Thank you for your cooperation.
“Tokyo store where you can experience NY Michelin☆☆”
[On Thursday, June 20th, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available