Seafood in Roppongi Sta.

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.

We are also accepting reservations for July and August by phone. Thank you for your cooperation.

Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

Now accepting reservations {Reopening on July 1st} Enjoy the finest Edomae sushi and snacks in a sophisticated space

President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"

Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.

Enjoy fresh fish, sake, and Japanese sake...a hidden Izakaya (Japanese-style bar) for adults

Enjoy the finest sushi, high-quality space, and hospitality for dinner, entertainment, dates, anniversaries, and birthdays.

Food, culture, and the heart are connected

Nao Toyosu's `` Seafood'' and ``Japanese Japanese Black Beef A5'' - Perfect for dates and families ◎

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.

Make your and your loved one's anniversary even more special with grow

Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"