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President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"
[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00
10. Today's recommended special beef.
We have been selected as one of the top 100 restaurants for two consecutive years! We are proud of our thickly cut, large-sized salted fatty tuna! We also have a selection of fresh sashimi!
[5 minutes walk from Roppongi Station] ~Hideaway Yakiniku (Grilled meat) restaurant~
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
[1 minute from Roppongi Station] A Yakiniku (Grilled meat) restaurant that you can easily enjoy alone! !
[The strongest meat TKG featured on Nippon TV's Shuichi]
Maintaining the tradition of Hakata's long-established Yakiniku (Grilled meat) restaurant, Hakata Yakiniku (Grilled meat) Genpukan Ryu opens in Roppongi for the first time in Tokyo!
Specialties include delicious Yakiniku (Grilled meat) such as "Original Scorched Sauce Meat Clay Pot", "Raw Meat Sushi and Raw Yukhoe", "Aged Beef", "Raw Tongue" and "Skirt Steak".
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.
High quality and reasonably priced Yakiniku (Grilled meat)! Suitable for a wide range of occasions such as bar use, Karaoke, and dates!