Bar (Completely Non-Smoking) in Roppongi, Nogizaka, Nishi-Azabu(page 3)

[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm

Enjoy a glass of high-quality wine that has taken the world by storm

A Yakiniku (Grilled meat) restaurant where you can taste the legendary Wagyu beef "Jinseki Beef" that has entertained the US President [※Reservations cannot be made by phone]

[A total of about 50 types of beer from around the world! A shop that you can easily stop by right near the station! ]

Proud top quality yakitori x carefully selected wines from around the world. Enjoy the best hospitality with jazz tunes. 2 minutes from Nogizaka station.

30 types of draft beer! ･We also have a wide range of whiskey, wine, and cocktails.

[Notice of restaurant renovation]

★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine

New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!

We are delivering Motsu-nabe (Offal hotpot) dishes such as UBER and MENU!! ️

A feast of classic food and wine in pursuit of the essence of authentic French cuisine

A photogenic cafe that can be reserved for private parties, where you can enjoy sweets made by our exclusive Sweets chef and a wide variety of drinks.

Now accepting reservations {Reopening on July 1st} Enjoy the finest Edomae sushi and snacks in a sophisticated space

Wine dining with chopsticks

All-day dining that you can enjoy throughout the day, from lunch to bar visits, in a green urban oasis.

[100% Purity Japanese Black Beef/Kobe Beef] Experience the overflowing flavor of a real Wagyu beef burger.

A hideaway for adults in Nishiazabu. Enjoy French cuisine made with carefully selected ingredients along with wines from around the world.

Barolo is a red wine produced in a limited region of northern Italy and is known as the ``king of Italian wines.''

3 minutes walk from Roppongi Station. Enjoy a new style of kushikatsu with Japanese wine♪

Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.