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Admire the four seasons, feel the season, and cherish the materials.
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
15 years in Nishiazabu [Italian restaurant where gourmets gather]
“Tokyo store where you can experience NY Michelin☆☆”
Now accepting reservations {Reopening on July 1st} Enjoy the finest Edomae sushi and snacks in a sophisticated space
[We welcome use for celebrations]