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Please enjoy the unique world view created by our highly sensitive chef.
We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
Compare the rice cooked in an earthenware pot recommended by a rice sommelier! Completely private rooms where you can feel at home
A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.
[Private rooms available, limited number of groups] We offer freshly cooked clay pot rice and Japanese-style meal where you can enjoy seasonal flavors. A wide selection of Japanese sake
Special price 11,000 yen~ Calm space x sea urchin x sake. A special time. Now accepting online reservations on the day
[5 minutes walk from Roppongi Station ♪] Enjoy the bold and gorgeous best meat in a completely private hideaway for adults ♫
[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults
Izakaya (Japanese-style bar) for adults in Nishiazabu, offering seasonal small plates in courses. Free anniversary plate
Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
If you're on Roppongi-dori, you'll want to check out this creative Japanese-style meal restaurant that boasts flavors only known to those in the know.Completely private rooms with an emphasis on privacy are also available.
We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !
Relax in a completely private room.
A clean Yakiniku (Grilled meat) restaurant in Roppongi Hills with a luxurious Japanese interior.
Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.