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Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"
Cuisine created by the heart Please enjoy dishes that reflect the changing seasons and reflect the times and people.
[5 minutes walk from Roppongi Station ♪] Enjoy the bold and gorgeous best meat in a completely private hideaway for adults ♫
[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
[Right next to Roppongi Crossing; all seats are private] Enjoy Kyoto-style shabu shabu kaiseki in this sophisticated hideaway for adults.
Mita Basara's famous tomato sukiyaki, which has been awarded one Michelin star for three consecutive years, in Roppongi.
[Can be reservation on the day] 1 minute from Roppongi Station◆ Enjoy a new style of yakitori and Japanese cuisine while looking at Tokyo Tower and the night view
[Private rooms available, limited number of groups] We offer freshly cooked clay pot rice and Japanese-style meal where you can enjoy seasonal flavors. A wide selection of Japanese sake
A hideaway located in a quiet residential area. Enjoy shabu shabu kaiseki in a private room that can accommodate from 2 people.
Enjoy a glass of high-quality wine that has taken the world by storm
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
We have started serving abalone and conger eel in our special selection course.
A clean Yakiniku (Grilled meat) restaurant in Roppongi Hills with a luxurious Japanese interior.