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Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
We have seats available on Saturday, 22nd.
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
Enjoy a blissful time in our hideout and the carefully selected high-quality materials.
[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
Japanese-style meal x French cuisine. In a private room hidden away in Roppongi, we serve Creative Cuisine that stimulates the five senses and tastes, using only domestic ingredients.
1 minute from Azabu-Juban Station ◆ Enjoy exquisite Italian Cuisine and authentic wine on the outdoor terrace with a panoramic view of Tokyo Tower
A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!
June 20th (Thursday) ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
[2 minutes walk from Roppongi Station] Enjoy shabu shabu and Okinawan Cuisine made with high-quality Agu pork. Completely private room available◎
[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)