Best Western (For Families and Children) in Roppongi & Nogizaka & Nishi-Azabu

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

[On Thursday, September 26th, there are only a few seats left. Please contact us.] Open for lunch on Saturdays, Sundays, and holidays.

[1 minute walk from Roppongi Station] Seat reservations only available/Fully equipped private rooms/Invoice accepted/Great Yakiniku (Grilled meat) Restaurants ★☆

[2 minutes walk from Roppongi Station] A casual Italian Cuisine Seafood exquisite sea Oyster shipped directly from Hokkaido and fresh raw oysters

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

Specialties include delicious Yakiniku (Grilled meat) such as "Original Scorched Sauce Meat Clay Pot", "Raw Meat Sushi and Raw Yukhoe", "Aged Beef", "Raw Tongue" and "Skirt Steak".

Creative Italian Cuisine and wine A space to enjoy stories Sakkapau

Italian Cuisine dinner and famous brioche French cuisine brunch in a NY-style space

Make your and your loved one's anniversary even more special with grow

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

[Directly connected to Roppongi Station] Champagne bistro "Bistro" on the front corner of Roppongi Midtown

[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi

If you want to enjoy raw Oyster at a reasonable price, go to Sakanabaru!! [Course deals are available when you book from the official website]

[A shop with 24 types of craft beer and stone oven pizza] All-you-can-drink course includes authentic pizza and 3 types of beer from 3,800 yen

Nao Toyosu's `` Seafood'' and ``Japanese Japanese Black Beef A5'' - Perfect for dates and families ◎

Enjoy fresh live crab Karaage the fish tank, as well as Kuroge Wagyu beef sirloin and fillet.

A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!