Yakitori (Grilled chicken) (For Families and Children) in Roppongi Itchome

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

A long-established yakitori restaurant founded in 1949 that started as a chicken wholesaler. Enjoy the luxury of adults with fresh chicken and carefully selected Japanese sake.

[2 minutes walk from Roppongi 1-chome Station] Enjoy “proud top quality yakitori x carefully selected wine from around the world” with jazz

[Phantom local chicken, Amakusa Daio specialty store! ! ] A restaurant specializing in Kumamoto-produced Amakusa Daio and Edo-Tokyo vegetables.

1 minute from Kamiyacho Station ◆Enjoy ``Pure Nagoya Cochin''. A long-established store founded in Nagoya in 1952 opens its first store in Tokyo

Directly connected to Roppongi 1-chome station! The banquet is the best! 20 people in a semi-private room, 24 people in a fully private room!

◎Completely private room available today◎Kyushu cuisine x completely private room! We offer a variety of local chicken dishes, horse sashimi, hotpot dishes, and more!

[Modern Yakitori] Enjoy a variety of exquisite courses in a high-quality space ◆ Perfect for dinner or a date ◎

A shop where you can find Yakitori (grilled chicken skewers) from Fukushima prefecture and rare and popular sake.

[Azabudai Hills] Inheriting the taste of the main store ◆ Yakitori carefully grilled by a craftsman who is particular about smoked grilling

[1 minute walk from Roppongi Station] A restaurant specializing in Hinai chicken, one of Japan's three most delicious chickens, delivered directly from the farm, and charcoal-grilled chicken!! Please make a reservation!