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[We welcome use for celebrations]
[On Sunday, June 9th, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.
A shop specializing in ``The man who dedicated his life to Gyoza / Dumpling'' and `` Gyoza / Dumpling made by the world's Chinese Cuisine champion'' has opened in Aoyama!
Now accepting reservations {Reopening on July 1st} Enjoy the finest Edomae sushi and snacks in a sophisticated space
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available