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[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
[2 minutes walk from Roppongi Station] Enjoy shabu shabu and Okinawan Cuisine made with high-quality Agu pork. Completely private room available◎
[The strongest meat TKG featured on Nippon TV's Shuichi]
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
Please enjoy it for various occasions such as family dinners, business dinners, business entertainment, anniversaries, etc. Group use and private use are also available.
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)