Steak,Teppanyaki (Private Rooms) in Roppongi, Nogizaka, Nishi-Azabu

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

June 3rd, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.

1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.

[Private rooms available on the 3rd] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content.

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

We are currently recruiting for welcome and farewell parties! A high-spirited Okonomiyaki restaurant where you can enjoy a fun time!

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

``LORE'' ◆ Enjoy a special time in a calm space with an exterior inspired by Scandinavia.

[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

OPEN 1 minute from Roppongi Station!! ◆Beloved in Osaka for 65 years. A long-established Teppan-yaki restaurant has opened in Roppongi.

A Steak that dynamically prepares fresh ingredients

Churrasco made from domestic Japanese black beef uses plenty of luxurious parts! We also offer courses that are irresistible for meat lovers♪

[On Monday, June 3rd, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.

Fresh ``Kamakura vegetables'', Shonan ``Kamaage Shirasu'', etc. ◆ Teppan-yaki made with carefully selected ingredients and wines from various countries to your heart's content...

4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.