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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Renovation on 7/1: A new step for Kuraroku Yuzan. Sushi restaurant created by Yuichi Kodaka in pursuit of "cuisine, atmosphere, and hospitality"
A hidden gem of a Japanese restaurant in Nishi-Azabu, [Kasumicho 301-1]! Open from the 13th to the 16th during Obon.
[Authentic Edomae Sushi you can enjoy the full flavor of the season]
Taira sushi made with carefully selected fresh fish and carefully selected sushi rice
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
A sushi restaurant where you can enjoy the finest sushi and sashimi made with carefully selected ingredients at reasonable prices.
Welcome to a restaurant where you can enjoy ``healthy'' Sushi and alcohol that brings out the maximum flavor of the ingredients. Fully equipped with private rooms
Equipped with private rooms [2 minutes from Roppongi Station] Enjoy Edomae sushi until late at night. Enjoy the "supreme nigiri" at a counter seat with a sense of realism
Nigiri and selection
★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine