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We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Enjoy the world's best pizza in a relaxing space. Italian Cuisine that adults can enjoy
A long-established naturally aged Kobe market Kuroge Wagyu beef shop ~ The ultimate luxury where you can enjoy carefully selected ingredients from Japan ~ 1 minute walk from Akasaka Station
A hideaway for adults away from the hustle and bustle. A top-class Steak Restaurants behind a solid door
▪️The counter seats in front of the hot plate can be reserved for private use for groups of 8 or more! ▪️
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
A hideaway-style Teppanyaki restaurant in Akasaka for adults.Enjoy seasonal Seafood and high-quality meat in a relaxing space.
[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
◆Directly connected to Tameike-Sanno Station! 20 kinds of all-you-can-eat authentic Churrasco Restaurants ◆For special anniversaries and birthdays◎
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
[2 minutes walk from Toranomon Station] All-you-can-eat popular Churrasco and roast beef! Fully equipped with private rooms!
[180m above ground, 42nd floor, panoramic view of Tokyo Tower] Ristorante where you can enjoy luxurious cuisine
4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts