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A hideaway for adults away from the hustle and bustle. A top-class Steak Restaurants behind a solid door
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.
[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
Make your and your loved one's anniversary even more special with grow
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
[4 minutes walk from Roppongi Station] A long-established store that has been around for over 40 years. Even if we moved from Meguro to Roppongi, the taste and quality will remain the same.
A cafe and Restaurants loved by world celebrities and New Yorkers in Tribeca, New York