Restaurants (Takeout) in Roppongi, Nogizaka, Nishi-Azabu

June 20th (Thursday) ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

Farewell parties, New Year's parties, and after-parties are reserved (25-40 people) ◆ Izakaya (Japanese-style bar) that offers cheap and delicious food ◎

[Enjoy Japan's four seasons with all five senses] A fusion of domestic ingredients and Italian Cuisine cuisine. At an adult hideout near the Hills.

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎

[The strongest meat TKG featured on Nippon TV's Shuichi]

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)

[6/20 Vacant seats available] Official website completed ★ A new style sea urchin specialty restaurant near Roppongi Station with a night view

Enjoy a blissful time in our hideout and the carefully selected high-quality materials.

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)

[Counter seats available on the 20th] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content.

Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!