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Right next to Nishi-Azabu intersection ◆ Fully private rooms available for groups for wedding receptions and farewell parties ♪ We pride ourselves on our authentic pasta and wide variety of alcoholic drinks
[Authentic Korean Cuisine restaurant popular for samgyeopsal] ★A restaurant that is popular among Koreans who are particular about homemade food
1 minute walk from Roppongi Station ◆3980 yen casual lamb shabu course (brand pork + 90 minutes all-you-can-drink included)
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
June 20th (Thursday) ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
Farewell parties, New Year's parties, and after-parties are reserved (25-40 people) ◆ Izakaya (Japanese-style bar) that offers cheap and delicious food ◎
Izakaya (Japanese-style bar) that mainly serves meat sashimi and Gyoza / Dumpling.
Right next to Roppongi station! Enjoy a leisurely meal at a restaurant serving creative Japanese-style meal such as Tempura and oden! For the welcome and farewell party◎
[1. after-party ☆ Open until morning] reserved for 10 people ~ Private banquet ◎ All-you-can-drink course starts from 3,500 yen
[2 minutes from Roppongi Station] Reasonably priced Teppanyaki made with carefully selected ingredients! Courses with all-you-can-drink from 5,500 yen
【完全個室完備】職人がこだわりをもって仕上げる旬の食材を使った創作料理と厳選日本酒を堪能
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal
Roppongi's top-class, high-cost-performance Italian Cuisine bar that has been featured in numerous media outlets.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.