Chinese (Completely Non-Smoking) in Roppongi Itchome

Reservations for June are now open. We look forward to your reservation.

Many seats are full, so advance reservations are recommended [Reservations can be made from the official website]. A soup Gyoza / Dumpling specialty store at Roppongi Crossing.

Musa is celebrating its 70th anniversary! !

All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.

A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.

1 minute from Kamiyacho Station Enjoy authentic Chinese food at a reasonable price! All-you-can-eat 100 kinds starts from 1,999 yen! Also for welcome and farewell party♪

1 minute from Roppongi Station ◆ Landing from Tokyo ♪ Specialties are shabu shabu and authentic Medicinal Food Hot pot! Standard Chinese food also available◎

Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.

1 minute from Tameike-Sanno Station Enjoy authentic Chinese food at a reasonable price! All-you-can-eat 100 kinds starts from 1,999 yen! Also for welcome and farewell party

[Directly connected to Roppongi 1-chome Station] "Gyoza / Dumpling and Hot pot are recommended" Enjoy an authentic Chinese restaurant♪

[3 minutes walk from Tameike-Sanno Station] Enjoy authentic Chinese cuisine in a sophisticated and beautiful space

Musa is celebrating its 70th anniversary!

[Directly connected to Roppongi Station Exit 3] A long-established store serving the finest Peking duck that has been praised by VIPs from all over the world! Fully equipped with private rooms.

[Roppongi] A hidden gem frequented by celebrities from all over the world.

[1 minute from Akasaka Station] ``Hideaway-like restaurant'' where you can forget the hustle and bustle of the city. 20 popular courses including all-you-can-drink 5,500 yen

[1 minute walk from Roppongi Station] Authentic chef's skills ✨ Dishes that will satisfy you

Hong Kong/Cantonese cuisine is characterized by making the most of the ingredients! Enjoy the cuisine created by the skills of a chef with 30 years of experience.

New Dim sum created by Chinese Cuisine Dim sum sum master

The next step in the 4000 year history of Chinese cuisine. A new impression of Chinese x French cuisine x Hayashi Yoshida x Minoru Hasegawa.

Enjoy the luxurious pairing of wine with innovative Chinese cuisine that highlights the techniques and ingredients in an extraordinary space.