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Authentic porterhouse Steak is hard to find in Japan
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!