Restaurants (Open Sunday) in Roppongi, Nogizaka, Nishi-Azabu

Admire the four seasons, feel the season, and cherish the materials.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Szechuan Cuisine that listens to the ingredients

The running conger eel has begun. Special selection Course

Casual, high-quality, traditional Chinese cuisine

~Selected best Wagyu beef grilled to the best doneness~

Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.

Reservations for June are now open. We look forward to your reservation.

An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.

Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.

Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.

Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.