Yakiniku (Japanese BBQ), Tripe (Open Sunday) in Roppongi, Nogizaka, Nishi-Azabu

~Selected best Wagyu beef grilled to the best doneness~

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

10. Today's recommended special beef.

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

[1 minute from Roppongi Station] A Yakiniku (Grilled meat) restaurant that you can easily enjoy alone! !

[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal

We will continue to introduce new Korean Cuisine! That is why we named it "Nollada", which means "surprised" in Korean.

[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆

[5 minutes walk from Roppongi Station] ~Hideaway Yakiniku (Grilled meat) restaurant~

Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available

[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat

[The strongest meat TKG featured on Nippon TV's Shuichi]

[Authentic orthodox Yakiniku (Grilled meat)]

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

luxury space