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We are also accepting reservations for July and August by phone. Thank you for your cooperation.
Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.
President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"
Food, culture, and the heart are connected
Nao Toyosu's `` Seafood'' and ``Japanese Japanese Black Beef A5'' - Perfect for dates and families ◎
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.
Make your and your loved one's anniversary even more special with grow
Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
To make an online reservation for "eat Japanese-style meal" on the first floor, please make the reservation from the Japanese-style meal Tabelog page on or after May 13th.
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