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Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"
Nigiri and snack selection \18,000
We have two cancellations for the counter from 5:30pm today. Thank you for your understanding.
[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!
``Kenzan'' conveys the formality of traditional Edomae Sushi to the present day. The essence of authentic nigiri, a purveyor to the business world and celebrities, is here.
★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
Taira sushi made with carefully selected fresh fish and carefully selected sushi rice
Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!
Roppongi Station Exit 3 Yoko Lapiros Roppongi 1st floor 24 hours a day, 365 days a year!
President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"
A relaxing hideaway in Nishiazabu. Savor sushi and Japanese-style meal made with seasonal ingredients delivered directly from the farm