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Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.
Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!
[Directly connected to Roppongi Station] Have a fun time with time-consuming food and drinks
[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily