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The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
Recommended for dinner parties ■Japanese food enjoyed over robatayaki. Enjoy seasonal vegetables, dried fish, and pot-cooked rice over an old-fashioned hearth.
Wednesday, June 12th ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
Compare the rice cooked in an earthenware pot recommended by a rice sommelier! Completely private rooms where you can feel at home
Right next to Nishi-Azabu intersection ◆ Fully private rooms available for groups for wedding receptions and farewell parties ♪ We pride ourselves on our authentic pasta and wide variety of alcoholic drinks
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region
Many seats are full, so advance reservations are recommended [Reservations can be made from the official website]. A soup Gyoza / Dumpling specialty store at Roppongi Crossing.
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal
5 minutes from Roppongi 1-chome Station ◆ Authentic Szechuan Cuisine prepared by a skilled chef from a prestigious family, using traditional cooking methods and spices