Restaurants (Private Hire & Private Rooms) in Roppongi, Nogizaka, Nishi-Azabu

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Admire the four seasons, feel the season, and cherish the materials.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

This French cuisine Restaurants has been listed in the Michelin Guide for six consecutive years!

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

Casual, high-quality, traditional Chinese cuisine

~Selected best Wagyu beef grilled to the best doneness~

Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.

We welcome you with reliable materials and technology, and a safe and secure space.

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.

Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace

We are also accepting reservations for July and August by phone. Thank you for your cooperation.

15 years in Nishiazabu [Italian restaurant where gourmets gather]

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

“Tokyo store where you can experience NY Michelin☆☆”

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.