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Admire the four seasons, feel the season, and cherish the materials.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Casual, high-quality, traditional Chinese cuisine
~Selected best Wagyu beef grilled to the best doneness~
We welcome you with reliable materials and technology, and a safe and secure space.
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.
We have two cancellations for the counter seats on Monday, July 1st from 5:30pm. Thank you for your understanding.
16 years in Nishi-Azabu [Italian restaurant for gourmets]
“Tokyo store where you can experience NY Michelin☆☆”
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!