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4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
Enjoy the exquisite "Akazu Sushi" made with seasonal ingredients and delicate techniques.
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!
[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses
reserved reservations accepted (10-20 people) from 60,000 yen Lunch is also popular A hideaway restaurant for adults
[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte
June 20th (Thursday) ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
A relaxing space that makes you feel like you're in a forest in the sky.
Please enjoy the unique world view created by our highly sensitive chef.