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Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
Please enjoy the unique world view created by our highly sensitive chef.
Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
We accept fully private and semi-private room welcome parties! The finest Choshu Kurokashiwa and the famous Kawara Soba. Izakaya (Japanese-style bar) where rich Japanese sake awaits
[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant
[Private rooms available] 2-hour all-you-can-drink course starts at 3,900 yen ~ Drinks are welcome ♪ Smoking is OK!
We are also accepting reservations for July and August by phone. Thank you for your cooperation.
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
Make your and your loved one's anniversary even more special with grow
Enjoy authentic Edomae sushi with carefully selected music | 4 minutes walk from Roppongi 1-chome Station | 8 minutes walk from Roppongi/Tameike-Sanno Station
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.