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‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
We welcome you with reliable materials and technology, and a safe and secure space.
Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.
15 years in Nishiazabu [Italian restaurant where gourmets gather]
Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.
“Tokyo store where you can experience NY Michelin☆☆”
[We welcome use for celebrations]
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
Enjoy the popular Dim sum order buffet, authentic Hot pot, and four major Chinese dishes for lunch.
Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~
A Steak that dynamically prepares fresh ingredients