French(フランス料理) for lunch in Nogizaka Sta.

Admire the four seasons, feel the season, and cherish the materials.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

This French cuisine Restaurants has been listed in the Michelin Guide for six consecutive years!

"L'EAU" French cuisine that expresses "nature" by being close to everyone like water and people.

Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.

An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.

You can purchase up to 3 boxes of kabosu compote jelly per person.

Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace

Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.

Wine Bar is now fully operational, offering a la carte and set menus until late at night.

[Directly connected to Nogizaka Station] Brasserie Paul Bocuse's first branch in Japan

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

Enjoy French cuisine at a hidden Restaurants in Nishiazabu...

A small multi-dish course with 20 items! A little bit of the finest ingredients...

[5 minutes walk from Roppongi Station] Restaurants located in a detached house in a back alley. Have a happy time with traditional French cuisine.

Modern French cuisine with the essence of Brittany, France + a Japanese atmosphere